Lifestyle

Wednesday, 27 September 2017

Chewy Sultana Oat Cookies | Plant Based Recipe



Hey, today i decided to make a batch of oat cookies. I had 3 bananas that started to go brown and i don't like eating them like that so wanted to find a easy recipe to do where i could use them up. I did film the process making them too, you can see that in my weekly vlog leading up to Australia. I will be uploading my first one on Sunday so make sure you are subscribed :-) I would love you to follow my journey to Aus, it's only 26 days to go now!!! Click here for my Youtube.

These cookies are really healthy and plant based too. In the recipe i took these from it did say to use sultana's but i only had raisins so used them instead. They do look really burnt in the pics but they tasted fine, only one or two on the edge of the cookie got burnt so ended up being a bit rock hard lol
I did use a little less ingredients than advised but it made me 20 cookies overall. I will now put most of these in the freezer and when i want a nice treat i can defrost them when i need too.

Recipe

270g Oats
4 Bananas (about 500g)
3 Tablespoons of Honey
150g Sultanas
4 red apples (about 550g)
2 Teaspoons of Cinnamon

Preheat the oven to Gas Mark 6 (200c)

Grate the apples (no need to peel them) and mash the bananas. Drain the excess liquid from the grated apples using a sieve. Then mix them with all the remaining ingredients in a bowl. Grease baking tray with coconut oil or use baking sheets. The mixture should make about 25 cookies.


Thanks for reading
This recipe was taken from Deliciously Ella (iPhone app)

♥︎Carly

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