Saturday, 10 October 2015

The BEST Autumn/Winter Breakfast

So this is quite a simple post but I had to share this breakfast. This is great to eat in the Autumn/Winter months, I'm addicted.


Basically I added 40 grams of oats and soaked in boiling water (enough to just cover the oats) for 10 minutes, I did this with the saucepan lid on top. I then added a splash of milk and continue to heat on the cooker until done, this should only take a few more minutes.  

Once it is done, I first add a spoonful of Almond butter and swirl in around the porridge and then add raspberries, blueberries, raisins, pumpkin and sunflower seeds. I sometimes add banana instead of blueberries and it's so great as you can mix it up with so many different pieces of fruit and nuts. 

It is so yummy and filling too, you should definitely try this as your new Autumn breakfast :-)

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