Thursday, 8 October 2015

Healthy Banana Bread - Easy Recipe

Ingredients and Measurements

Instant Oats - 150g
Banoffee Protein Powder - 100g
Truvia - 10g
Chia Seeds - 30g
Cinnamon - 1 Tbsp
Eggs - 2
Natural Yoghurt - 100g
Baking Powder - 2 Tbsp
Banana - 3 (over ripe) 

1. Place the Banana's in a bowl and mash down with a fork.

2. Weigh out the rest of the ingredients and add them to the bowl 

3. Mix well

4. Wipe over a tin with some coconut oil to prevent the bread sticking and add the mixture

5. Cook for about 30-40 minutes on Gas Mark 3/4 

6. Test if it is cooked by poking a knife through the middle. Once it comes out dry it should be done

With Banana bread it does tend to go dark on the outside. The crust can be quite crunchy but doesn't taste burnt or bad. 

This is what the bread should look like in the middle once done. I would cut the slices up and once cool put them in the freezer to last you longer. It doesn't take too long to defrost and I tend to have honey on mine which is really good.

A few of my slices in the middle didn't cook as well so I probably could have done with cooking for an extra 5 minutes. Don't let the outside colour put you off, it may look burnt but it tastes fine, trust me :-)

There are different ways you can make Banana bread and this is the way my boyfriend taught me.

Let me know if you try this? Tweet pictures to me and if you do, let me know that you read this post :-)

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